BRIEL’S BBQ
At Briel's Barbecue, we do things the hard way with 14 hour cooks on wood-fed offset smokers. I believe that great barbecue isn’t just about food it’s about tradition, community, and honoring the craft.
Our pop up brings Central Texas techniques infused with the rich traditions of the South.
We take our time and we do it right.
Crafted with Pride, Passion & Perseverance
Smoke
•
Hustle
•
Heart
•
Smoke • Hustle • Heart •
We’re not tied down to one location. Our pit goes where the people are. Whether we’re posted up at a buzzing brewery, a lively street market, or catering your private event - we’ll be there.
The Pop-Up Experience
ABOUT
BRIEL
Barbecue was never just an option for me, it was a calling. What started as long nights tending the fire in the backyard quickly spiraled into a deep obsession with the craft. I began setting up shop in parking lots, breweries, and community events with one simple goal:
To bring people together over the family recipes I grew up on.
Every brisket smoked, every rib sliced, and every bite you take is more than just food - it’s a nod to the pitmasters who came before, a testament to the grind, and a piece of my heart.
